Paros

A Cycladic Gem of Authentic Charm and Elegance

Nestled in the heart of the Aegean Sea, Paros is a radiant expression of Cycladic charm—where time-honored tradition and refined modernity coexist in perfect harmony. Here, ancient footpaths wind through whitewashed villages adorned with bougainvillea, while contemporary art galleries, boutique stays, and stylish cafes lend a cosmopolitan touch to island life. Its beaches—ranging from golden arcs of sand to rugged coves framed by sculpted rock—offer crystalline waters that invite slow, sun-drenched days. Unlike its more flamboyant neighbors, Mykonos and Santorini, Paros reveals its beauty with quiet confidence. It’s an island where authenticity reigns, where fishermen unload the morning’s catch beside sleek catamarans, and where each sunset feels like a private ritual. Whether you’re seeking cultural immersion, coastal adventure, or barefoot luxury, Paros welcomes you with a pace that feels both indulgent and entirely your own.

Where to Stay: Luxurious Retreats and Boutique Elegance

Cosme, a Luxury Collection Resort – Naoussa

Perched steps from the lively yet elegant harbor of Naoussa, Cosme is a sanctuary of Cycladic serenity designed for the modern traveler. This Luxury Collection Resort masterfully blends whitewashed minimalism with natural textures—earth-toned ceramics, handwoven textiles, and shaded pergolas create an atmosphere of understated luxury. Guests are invited to unwind in private plunge pools, rejuvenate at the Elios Spa, and soak in golden-hour views from the crescent infinity pool that merges seamlessly with the Aegean Sea. With curated experiences, stargazing rituals, and elevated Greek cuisine at Parostià, Cosme offers a refined yet soulful stay that captures the spirit of Paros.

Parīlio Hotel – Between Naoussa and Kolymbithres

Tucked away between the bohemian village of Naoussa and the sculptural shores of Kolymbithres, Parīlio (named after the sun’s aura) is a design-forward retreat where monastic calm meets island warmth. Each of its 33 suites is a haven of pale stone, arched thresholds, and tactile simplicity, with private terraces and views over wild, unspoiled landscapes. The holistic spa draws on ancient Greek healing traditions, while Mr. E restaurant elevates local ingredients into contemporary Greek fare. With a cross-shaped pool that radiates geometric beauty and an ethos rooted in elemental elegance, Parīlio is the ideal escape for aesthetes and wellness seekers alike.

Andronis Minois – Parasporos

A quiet revelation on the island’s less-trodden southeastern coast, Andronis Minois reimagines Cycladic luxury with poetic grace. Formerly Minois Village, this rebranded retreat by the esteemed Andronis group offers beachfront sophistication just minutes from Parikia. Spacious suites are styled with soft natural palettes, sculptural lighting, and bespoke furnishings, many featuring private jacuzzis or pools. The on-site Olvo Restaurant delivers gourmet Mediterranean cuisine with a creative twist, complemented by sea breezes and curated wines. Guests can enjoy daily yoga, explore secret beaches, or simply let the island’s rhythm set the pace. It’s a place where time slows down, and indulgence becomes intuitive.

WHERE TO STAY

EXPERIENCES

Experiences: Embracing Paros' Natural and Cultural Wonders

Explore Naoussa's Vibrant Harbor

Naoussa, once a quaint fishing village, now balances charm and chic with its cobbled alleyways, boutique-lined promenades, and buzzing waterfront. Dine harborside at Barbarossa, enjoy fresh oysters and ouzo at Tsachpinis, or sip an aperitif at Agosta Bar while the sun dips behind anchored fishing boats. As day turns to night, the village transforms—effortlessly elegant, yet always grounded in its seafaring roots.

Discover the Traditional Village of Lefkes

Set in the lush heart of Paros, Lefkes offers a striking contrast to the coastal bustle. This mountain village is a haven of authenticity: stone houses framed by jasmine, tiny chapels, and panoramic views over the island’s terraced hillsides. Visit the 19th-century Church of Agia Triada, wander shaded paths lined with artisan pottery shops, and pause for a local sweet at the village kafeneio. Time seems suspended here.

Beach Hopping: From Golden Sands to Secluded Coves

Paros’ coastline is a study in contrast, from sun-soaked stretches to near-hidden inlets:

  • Kolymbithres Beach: Sculpted by time and sea, its granite formations create natural sunbathing alcoves.

  • Santa Maria Beach: Known for its chic beach clubs and crystal waters ideal for paddleboarding and snorkeling.

  • Lageri Beach: Remote and serene, this beach rewards the effort to find it with absolute stillness.

Aegean Gastronomy: Traditional Cooking Class

Delve into the soul of Paros through its cuisine with a hands-on cooking experience in a family-owned farmhouse or traditional kitchen. Led by warm-hearted local hosts, you’ll pick fresh herbs from the garden, knead dough for handmade pies, and learn the secrets behind dishes. Stories are shared as glasses are filled, and the final feast—enjoyed al fresco with local wine—feels less like a class and more like being welcomed into someone’s home.

Visit the Church of Panagia Ekatontapiliani

In the heart of Parikia, the island’s capital, lies one of Greece’s most important early Christian monuments. Also known as the “Church of 100 Doors,” Panagia Ekatontapiliani dates to the 4th century and remains a site of pilgrimage and quiet wonder. Wander its shaded courtyards and ancient chapels, each imbued with centuries of devotion.

Day Trip to Antiparos by Private Boat

The most enchanting way to discover Antiparos is by private boat—departing from Naoussa or Aliki, your captain will chart a bespoke course across the turquoise strait separating the islands. Glide past secret coves and sea caves, swim in impossibly clear waters, and drop anchor at Despotiko, the uninhabited islet rich in archaeological mystery. Upon arrival in Antiparos, explore the village at your own pace: whitewashed alleys, stylish concept stores, and quiet cafés shaded by tamarisk trees. For lunch, dock at a hidden taverna accessible only by sea, or book a table at The Rooster, a serene wellness hideaway set among the dunes. The return voyage offers a final swim under the late afternoon sun, ending the day with champagne and a view of Paros bathed in golden light.

WHERE TO EAT

Culinary Delights: Savoring Paros' Gastronomic Offerings

Mario Restaurant (Naoussa)

An enduring favorite set right on the Naoussa marina, Mario masterfully balances tradition and innovation. Expect refined takes on Greek seafood classics—think ceviche with Aegean citrus, lobster with handmade pasta, and delicate taramosalata served with warm pita. The ambiance is lively yet sophisticated, with views of the fishing boats and soft jazz after dark.

Siparos Seaside Restaurant (Santa Maria)

Set just steps from the water’s edge, Siparos offers an unforgettable sunset dining experience. The menu celebrates local ingredients: octopus glazed with smoked tomato, sea bass carpaccio, and Parian chickpeas slow-cooked to perfection. Pair your meal with a chilled Assyrtiko and watch the sky turn rose-gold.

Tsachpinis Ouzeri (Naoussa)

Tucked in the heart of the harbor, Tsachpinis is beloved for its informal charm and outstanding meze. A true ouzeri, it’s where locals and in-the-know visitors gather to enjoy grilled sardines, marinated anchovies, and plump olives alongside carafes of ouzo. Unpretentious and deeply satisfying.

Thalami (Ambelas)

Overlooking the tiny fishing port of Ambelas, Thalami specializes in ultra-fresh catch and home-style Greek cooking. Their grilled sea bream and stuffed vine leaves are standout dishes, and the intimate setting—waves practically lapping at your feet—makes every meal feel like a secret discovery.

Stou Fred (Parikia)

A gastronomic gem hidden in the old town of Parikia, Stou Fred offers a French-Greek fusion menu curated by a chef who once worked under Michelin stars. With just a few tables and a nightly changing menu, this spot is perfect for a romantic dinner or culinary adventure off the beaten path.

Yemeni (Naoussa)

Set in a restored Cycladic house, Yemeni is a love letter to traditional island cuisine. The slow-roasted lamb with herbs, the handmade pasta with goat cheese, and the extensive list of Greek wines make it a must-visit. The rustic-chic interior and friendly staff seal the experience.

Soso (Naoussa)

A tiny, candlelit courtyard restaurant with a cult following, Soso surprises diners with bold interpretations of Greek classics. Dishes like shrimp in masticha sauce and fig-stuffed pork tenderloin feel experimental yet rooted. Advance booking is essential—it fills up quickly for good reason.

A SENSORY GUIDE OF THE DESTINATION

We’re here to book the best accommodation for your trip, the best guides and drivers, and to make sure you receive top-quality service every step of the way. But there’s one thing we can’t do for you — and that’s to truly feel and sense the destination by being present in the moment.

To help you get a real feel for the place and take home a fully sensory travel memory, we’re sending you a few suggestions on how to experience the heartbeat of the destination.Find a moment to fit them into your trip, and you’ll enjoy a more holistic experience — one you’ll never forget.

👁️ See

The clarity of the Aegean, shifting from lapis to silver-blue under the shifting sun. Fishing boats bobbing lazily in Naoussa's harbor, their nets drying in threads of ochre and rust. Monasteries perched on hillsides, timeworn but eternal. The painterly curves of Kolymbithres’ granite rocks. White cubic houses trimmed in cerulean blue, glowing softly under the evening sky. The shadowplay of olive trees across sun-drenched stone walls.

👃 Smell

Salt spray carried on the breeze at golden hour. Wild sage and chamomile warmed by the midday sun. Smoky charcoal from seaside grills, curling through the air with the scent of just-caught octopus. Beeswax from ancient churches. Bougainvillea in full bloom. Sweet spoon sweets served after dinner—quince, sour cherry, bergamot—preserved like memories in glass jars.

👂 Hear

The call of doves echoing from stone courtyards. The distant hum of a boat engine cutting across morning stillness. Church bells announcing evening vespers. A fork tapping gently against a plate at a harborside taverna. The hush of waves brushing softly against the rocks at Lageri Beach. Laughter rising from a backstreet ouzeri as glasses clink beneath the stars.

👅 Taste

Revivifying sips of souma, the local grape spirit. Chickpeas slow-baked in clay pots with rosemary. Sea urchin straight from the shell. A spoonful of mizithra cheese on warm barley rusks. Watermelon cooled on stone, eaten with feta and mint. Wine made from ancient vines, poured generously at golden hour. Honey dripping onto yogurt at breakfast. A fig, still warm from the tree.

✋ Touch

Linen sheets cooled by Cycladic breezes. Sun-warmed marble steps in Parikia. The grain of olive wood beneath your fingers in a handmade spoon. Sand—powder-fine, volcanic, or golden—between your toes as you wander from one cove to the next. A splash of cold water against your skin after diving off a private boat near Despotiko. The soft give of freshly kneaded dough in a hillside cooking class.

🧠 Feel

Paros is felt not just through its textures, but in its tempo. You feel it in your breath slowing as the ferry arrives. In the warmth of a stranger’s greeting—sincere, unhurried. In the quiet confidence of a place that doesn't need to try too hard. In the pause between waves and the way the island seems to hold you gently, asking nothing in return. It’s the weightlessness of a barefoot walk at dusk, the stillness of a church at noon, the sensation of being exactly where you’re meant to be.